Several gastronomic workshops, tasting-routes of "perretxikos' pintxos" and special menus in restaurants of the city.
"Perretxiko" is the typical type of mushroom picked during spring.
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Saturday, 14 Jan 2012
Several gastronomic workshops, tasting-routes of "perretxikos' pintxos" and special menus in restaurants of the city.
"Perretxiko" is the typical type of mushroom picked during spring.